Recipes RSS



Vegan Chocolate Truffles | Cacao Culture Recipes

Craving for something sweet but healthy? Why don't try making this at home? Ingredients: 3 tbsp Cacao Culture Cocoa Powder 1 cup rolled oats 12 soft pitted medjool dates or dried raisins 2 tbsp ground flax seed 1/2 tbsp cinnamon  a pinch of cayenne a pinch of salt 1-2 tbsp of almond milk  Procedure: 1. Place oats and walnuts in the bowl of a large processor. Process until well-combined. 2. Add dates or raisins and process for another minute or so until well-combined. 3. Add Cacao Culture Cocoa Powder, flax, cinammon, cayenne and salt and process again for 1 minute. 4. Add almond milk as needed to form a "dough ball". 5. Roll into bites and roll each in cocoa...

Continue reading



10 Mistakes in Baking Chocolate Chips

Have you ever asked yourself "What went wrong with my cookies?" Well, you probably made some of the classic mistakes when baking. But it's okay especially when it's your first time. So here are 10 tips on how you should NOT bake your chocolate chips.    1. Overmixing your batter can lead to runny cookies. Making the cookies become light and airy. 2. It's easy to slip up and use baking powder instead of baking soda — but if you do, the chocolate chips will probably taste a little different. Using baking powder resulted in a chewy cookie — the kind of chewy where your teeth would get stuck together a little when you chomp down. 3. Too much flour can result in cookies that...

Continue reading



Vegan Coconut and Chocolate Ice Cream | Cacao Culture Recipes

Don't we just feel the summer kicking in? Beat the quarantine heat and do this easy to make vegan ice cream. Go ahead and indulge in your own sweet creations! Ingredients: 550 ml coconut and almond milk 160 ml coconut cream 3-4 tbsp maple syrup 2 tbsp smooth almond butter 1 tsp vanilla bean paste pinch of salt 1 tbsp cornstarch 1 tbsp Cacao Culture Cocoa Powder   Procedure: Pour 450ml of the coconut and almond milk, the coconut cream, syrup, almond butter and vanilla into a medium saucepan. Add the salt and slowly bring to a simmer, stirring, until smooth. Whisk the Cacao Culture Cocoa Powder, cornstarch & reserved coconut and almond milk in a jug, until smooth.  Add to...

Continue reading



Chocolate Cake with Coke and Mayo | Cacao Culture Recipes

Reward yourself today with nothing but chocolate!  We're sharing with you a recipe made by the one and only Chef Nouel  The Nifty Chef from Dubai, his very own Chocolate Cake with Coke and Mayo or as we call it, Choco-Cola Cake. Ingredients 1: 62g. Cacao Culture Cocoa Powder 180g. hot water 30g. double heavy cream Procedure 1: Bloom your chocolate by pouring boiling water into Cacao Culture Cocoa Powder. Set oven to 170°C / 340°F. Stir in the cream and set aside to cool down. Ingredients 2: 224g. patent flour/unbleached all purpose  5g. baking soda 3g. baking powder 2g. iodized salt Procedure 2: Sift them all together. Ingredients 3: 56g. unsalted very soft butter 60g. mayonnaise 200g. caster sugar 100g....

Continue reading



Dark Chocolate Fudge Sauce | Cacao Culture Recipes

If you search for hot fudge sauce recipes likely tens of thousands of recipes come up. It provides a clear insight into the love of chocolate sauce all around the globe. Well, good thing you can make yourself an easy to make dark chocolate fudge sauce that you can top it on your ice cream or drizzle over fresh fruits.   Ingredients: 1 1/4 cups sugar 2/3 cups whole or 2% low-fat milk 1/4 teaspoon salt 1/3 cup Cacao Culture Cocoa Powder 3 ounces Cacao Culture Chocolate Tablea chopped fine 4 tbsp unsalted butter, cut into 8 pcs and chilled 1 tsp vanilla extract Procedure: Heat sugar, milk and salt in medium saucepan over medium-low hear, whisking gently until sugar has...

Continue reading