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10 Mistakes in Baking Chocolate Chips

Have you ever asked yourself "What went wrong with my cookies?" Well, you probably made some of the classic mistakes when baking. But it's okay especially when it's your first time. So here are 10 tips on how you should NOT bake your chocolate chips.    1. Overmixing your batter can lead to runny cookies. Making the cookies become light and airy. 2. It's easy to slip up and use baking powder instead of baking soda — but if you do, the chocolate chips will probably taste a little different. Using baking powder resulted in a chewy cookie — the kind of chewy where your teeth would get stuck together a little when you chomp down. 3. Too much flour can result in cookies that...

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Vegan Coconut and Chocolate Ice Cream | Cacao Culture Recipes

Don't we just feel the summer kicking in? Beat the quarantine heat and do this easy to make vegan ice cream. Go ahead and indulge in your own sweet creations! Ingredients: 550 ml coconut and almond milk 160 ml coconut cream 3-4 tbsp maple syrup 2 tbsp smooth almond butter 1 tsp vanilla bean paste pinch of salt 1 tbsp cornstarch 1 tbsp Cacao Culture Cocoa Powder   Procedure: Pour 450ml of the coconut and almond milk, the coconut cream, syrup, almond butter and vanilla into a medium saucepan. Add the salt and slowly bring to a simmer, stirring, until smooth. Whisk the Cacao Culture Cocoa Powder, cornstarch & reserved coconut and almond milk in a jug, until smooth.  Add to...

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Chocolate Cake with Coke and Mayo | Cacao Culture Recipes

Reward yourself today with nothing but chocolate!  We're sharing with you a recipe made by the one and only Chef Nouel  The Nifty Chef from Dubai, his very own Chocolate Cake with Coke and Mayo or as we call it, Choco-Cola Cake. Ingredients 1: 62g. Cacao Culture Cocoa Powder 180g. hot water 30g. double heavy cream Procedure 1: Bloom your chocolate by pouring boiling water into Cacao Culture Cocoa Powder. Set oven to 170°C / 340°F. Stir in the cream and set aside to cool down. Ingredients 2: 224g. patent flour/unbleached all purpose  5g. baking soda 3g. baking powder 2g. iodized salt Procedure 2: Sift them all together. Ingredients 3: 56g. unsalted very soft butter 60g. mayonnaise 200g. caster sugar 100g....

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Dark Chocolate Fudge Sauce | Cacao Culture Recipes

If you search for hot fudge sauce recipes likely tens of thousands of recipes come up. It provides a clear insight into the love of chocolate sauce all around the globe. Well, good thing you can make yourself an easy to make dark chocolate fudge sauce that you can top it on your ice cream or drizzle over fresh fruits.   Ingredients: 1 1/4 cups sugar 2/3 cups whole or 2% low-fat milk 1/4 teaspoon salt 1/3 cup Cacao Culture Cocoa Powder 3 ounces Cacao Culture Chocolate Tablea chopped fine 4 tbsp unsalted butter, cut into 8 pcs and chilled 1 tsp vanilla extract Procedure: Heat sugar, milk and salt in medium saucepan over medium-low hear, whisking gently until sugar has...

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Tablea Recipe Mexican Hot Chocolate | Cacao Culture Recipes

Wondering how to make a chocolate drink made out of tablea? Are you tired of the usual chocolate drink? Spice it up with Mexican or spiced hot chocolate drink recipe! đŸ«â€ïž   In this video, we'll be sharing with you a easy hot chocolate recipe that you can make at home, the Spiced Hot Chocolate drink recipe.   Ingredients: -Tablea -Milk -Sugar -Nutmeg -Cinammon -Cayenne Pepper -Vanilla Extract   You may have a lot of ingredients to gather, but trust it's just so easy to make! To know more of how we make it using our very own Cacao Culture Tablea, check this video down below!  Subscribe to our Youtube Channel, don't forget to like and leave some love on the...

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