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Chocolate Cake with Coke and Mayo | Cacao Culture Recipes


Reward yourself today with nothing but chocolate! 
We're sharing with you a recipe made by the one and only Chef Nouel 
The Nifty Chef from Dubai, his very own Chocolate Cake with Coke and Mayo or as we call it, Choco-Cola Cake.
Ingredients 1:

Procedure 1:

  1. Bloom your chocolate by pouring boiling water into Cacao Culture Cocoa Powder.
  2. Set oven to 170°C / 340°F.
  3. Stir in the cream and set aside to cool down.

Ingredients 2:

  • 224g. patent flour/unbleached all purpose 
  • 5g. baking soda
  • 3g. baking powder
  • 2g. iodized salt

Procedure 2:

  1. Sift them all together.

Ingredients 3:

  • 56g. unsalted very soft butter
  • 60g. mayonnaise
  • 200g. caster sugar
  • 100g. brown sugar, light and soft
  • 10g. pure vanilla essence
  • 100g. eggs
  • 8 oz of Coca-Cola

Procedure 3:

  1. In a mixing bowl, cream together the ingredients until light and fluffy.
  2. Add the eggs one at a time until well blended.
  3. Alternately add the flour mixture and the coke, beginning and ending with flour (make it three additions in total for each).
  4. Prepare three 6-inch round baking tins.
  5. Bake for 25-30 minutes or until done.

Dulce de Leche Milk Chocolate Icing

Ingredients:

  • 80g. cream 35%
  • 80g. caramel condensed milk/dulce de leche
  • 165g. unsalted butter
  • 225g. milk/dark chocolate
  • 1g. non-iodized salt

Procedure:

  1. Place all ingredients in a bowl and set over simmering water.
  2. Stir until all ingredients are smooth and melted.
  3. Cool down completely until of spreadable consistency.

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