Cacao Tea is made of 100% cacao husk, or the outer shell of the cacao bean. They make a beautiful cup of tea with that delicate chocolate aroma.
How To Make Cacao Tea
To make a cup of tea, use 1-2 teaspoons of loose cacao tea for every cup of freshly boiled water. Steep for about 5-8 minutes. Adjust steeping time depending on desired strength or use more loose cacao tea. Enjoy hot or iced, with or without milk. For a cup of sweetened tea, we recommend a dash of coconut sugar.
Other Information About this Product
Storage: Store in a cool dry place and airtight container