Cacao Tea is made of 100% cacao husk, or the outer shell of the cacao bean. They make a beautiful cup of tea with that delicate chocolate aroma.
How To Make Cacao Tea
To make a cup of tea, use one teabag for every cup of freshly boiled water. Steep for about 7-10 minutes. Adjust steeping time depending on desired strength. Enjoy hot or iced, with or without milk. For a cup of sweetened tea, we recommend a dash of coconut sugar.
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