Alkalized (or Dutch-processed), reducing acidity and removing sour flavors
Used to make chocolates, chocolate syrup and other baking needs
Packed with antioxidants and all benefits of cacao
What is Cocoa Powder?
Cocoa powder is what remains of a cacao bean once the cocoa butter has been extracted from it. Cocoa powder is a key ingredient in chocolate products.
How To Use Cocoa Powder
Aside from making chocolate, the most common use of cocoa powder is in baking chocolate goodies such as cakes, cookies, brownies, and other pastries. Cocoa powder is also used on drinks, smoothies, and desserts. Sprinkling cocoa powder yields complementary hints of chocolate on any fruit or delicacy.
Other Information About this Product
Storage:Store in a cool dry place. Place in an airtight container